The Ready To Eat Food Market is rising due to changing lifestyles
Ready To Eat Food Market |
The ready to eat food market comprises food items that
require minimum or no preparation time before consumption. Ready to eat foods
such as frozen meals, frozen pizza, canned meals, snacks, and breakfast cereals
are becoming increasingly popular owing to hectic schedules and changing
lifestyles.
The global
ready to eat food market is estimated to be valued at US$ 182.45 Bn in 2024 and
is expected to exhibit a CAGR of 12% over the forecast period from 2024 to
2031.
Key Takeaways
Key players operating in the ready to eat food market are Biogen Inc.,
AstraZeneca PLC, Pfizer Inc., Novartis International AG, Merck & Co., Inc.,
Sanofi S.A., F. Hoffmann-La Roche Ltd., Medtronic plc, Boston Scientific
Corporation, Abbott Laboratories, Ceregene Inc., BioTime Inc., Stemedica Cell
Technologies, Inc., Neuralstem, Inc., and StemCells Inc. These players are
focusing on launching new and innovative products to cater to evolving consumer
demands.
The rising working population coupled with increasing disposable incomes in
developing countries is fueling the demand for ready to eat foods globally.
Consumers are opting for ready to eat meals due to their convenience and easy
availability. Moreover, busy lifestyles have limited home-cooked meals,
propelling the sales of ready to eat food products.
The Ready
To Eat Food Market Demand is expanding rapidly across regions. Leading
manufacturers are investing heavily in R&D activities to introduce
customized products for regional tastes. Moreover, they are focusing on
strategic partnerships and collaborations to strengthen their presence in
emerging markets and capture the untapped demand. Several companies are also
offering organic and health-focused ready meals to cater to consumer preference
for healthy options.
Market key trends
The growing trend of nuclear families is one of the key drivers of the ready to
eat food market. With dual incomes and limited time for cooking, ready to eat
foods help nuclear families save time on meal preparation. The popularity of
convenient packaged meals among millennials and working professionals is
another significant trend. Moreover, the rising health consciousness has
boosted the demand for healthy breakfast cereals, protein-rich snacks, and
low-calorie frozen meals. Ready to eat food manufacturers are launching new
products customized for health-focused consumers. Furthermore, the trend of
globalization of cuisines has increased the demand for ethnic and regional
flavors in ready to eat food products.
Porter's
Analysis
Threat of
new entrants: New food processing units and suppliers can easily enter the
market with low capital requirement but established brands enjoy economies of
scale and customer loyalty.
Bargaining power of buyers: Large retail chains have significant bargaining
power over suppliers due to their scale while individual consumers have
moderate power due to availability of substitutes.
Bargaining power of suppliers: Major suppliers have some bargaining power due
to differentiated products and services they provide to manufacturers however
new technologies reduce their power.
Threat of new substitutes: Substitute products like home cooked or takeaway
meals pose minimal threat as RTE foods offer convenience at affordable prices.
Competitive rivalry: Intense competition exists among existing players to gain
market share and customer loyalty through product innovation, brand promotion
and competitive pricing.
Geographical Regions
North America accounts for the largest share of the global ready to eat
food market in terms of value owing to hectic lifestyles, rising health
consciousness and preference for packaged convenience foods. The U.S. dominates
the regional market.
Asia Pacific is projected to be the fastest growing market during the forecast
period due to improving economic conditions, growingmiddle class population and
increasing western influence on food habits in major countries like China and
India. Changing demographics and urbanization are other factors fueling market
growth.
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insights on Ready
To Eat Food Market
About
Author:
Ravina
Pandya, Content
Writer, has a strong foothold in the market research industry. She specializes
in writing well-researched articles from different industries, including food and
beverages, information and technology, healthcare, chemical and materials, etc.
(https://www.linkedin.com/in/ravina-pandya-1a3984191)
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